This is what I did on Friday night.

I understand this post is a bit excessive, but there’s not a day that goes by that I wouldn’t like looking at pictures of cake, and I hope you think it’s okay too.

This French-style yogurt cake with lemon (topped with homemade plum preserves) is truly my baking pièce de résistance.

French-style yogurt cake with lemon adapted from Molly’s recipe.

Also baked: devil’s food cupcakes with Nutella, and the best you can get from a gluten-free chocolate chip cookie.

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